Lunch Specials Available
Tuesday - Friday 11:30am - 3pm.
All the plates below include a cup of soup of day or personal house salad as a starter.
(Baked chicken breast topped with homemade pomodoro sauce, spinach, ricotta and mozzarella cheeses server on a bed of linguine pomodoro pasta.)
(Penne pasta served with homemade meat sauce, heavy cream, fresh basil, and Grana Padano cheese)
(Breaded fried tilapia served with sautéed mixed vegetables.)
(Breaded chicken breast on a white wine, lemon and capers sauce, served with house salad.)
(Fresh salmon served with a lemon butter sauce and homemade mashed potatoes)
(gnocchi served with a homemade smoked gouda sauce, garnished with crispy bacon)
Tuesday - Sunday 3pm - 10pm.
(Corvina fillet marinated with salt, black pepper, butter, white wine and mixed vegetables, all backed in a packet.)
(Australian wagyu skirt steak cooked on the grill, served with cherry tomatoes, arugula salad tossed with extra virgin olive oil, sea salt, and black pepper, served with homemade chimichurri.)
(Fettuccine in a saffron cream sauce served with fresh burrata cheese.)
(12 oz of picaña prime, cooked on the grill, seasoned with sea salt, served with a portion of mashed potatoes)
(Thinly sliced idaho potatoes on mozzarella and mascarpone cheeses, topped with grated black truffles and a touch of white truffle oil.)