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  • BOOK A TABLE | OpenTable_Logo

Seasonal Specials

  • Lunch Specials
  • Dinner Specials

Lunch Specials Available
Tuesday - Friday 11:30am - 3pm.


All the plates below include a cup of soup of day or personal house salad as a starter.

$14.00

Chicken Fiorentina

(Baked chicken breast topped with homemade pomodoro sauce, spinach, ricotta and mozzarella cheeses server on a bed of linguine pomodoro pasta.)

$14.00

Penne Pink Bologna

(Penne pasta served with homemade meat sauce, heavy cream, fresh basil, and Grana Padano cheese)

$12.00

Tilapia

(Breaded fried tilapia served with sautéed mixed vegetables.)

$12.00

Chicken Piccata

(Breaded chicken breast on a white wine, lemon and capers sauce, served with house salad.)

$16

Salmon a la Meuniere

(Fresh salmon served with a lemon butter sauce and homemade mashed potatoes)

$14

Smoked Gouda Gnocchi

(gnocchi served with a homemade smoked gouda sauce, garnished with crispy bacon)

* Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food bone illness. * Caution: Olives may contain pits.

Dinner Specials
Tuesday - Sunday 3pm - 10pm.


$23.00

Corvina al Cartoccio

(Corvina fillet marinated with salt, black pepper, butter, white wine and mixed vegetables, all backed in a packet.)

$37.00

Wagyu Churrasco

(Australian wagyu skirt steak cooked on the grill, served with cherry tomatoes, arugula salad tossed with extra virgin olive oil, sea salt, and black pepper, served with homemade chimichurri.)

$22.00

Fettuccine Burrata in Saffron Cream

(Fettuccine in a saffron cream sauce served with fresh burrata cheese.)

$26.00

Patate al Tartufo Nero

(Thinly sliced idaho potatoes on mozzarella and mascarpone cheeses, topped with grated black truffles and a touch of white truffle oil.)

* Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food bone illness. * Caution: Olives may contain pits.