Lunch Specials Available
Tuesday - Friday 11:30am - 3pm.
All the plates below include a cup of soup of day or personal house salad as a starter.
(Ravioli filled with shreded short rib meat in a pink sauce.)
(Salmon cooked in the brick oven served with almond sauce and asparragus.)
(Chicken breast in a marsala sauce served with roasted potatoes)
(New York angus steak topped with sautéed mushrooms, served with mashed potatoes)
Tuesday - Sunday 11:30am - 10pm.
(Linguine in fresh pomodoro sauce with peperoncino and meatballs)
(Red Snapper fillet in a butter lemon sauce served with capers and onions and a side of risotto champagne)
(Tomatoes sauce, mozzarella cheese, garlic, octopus, calamari, bay scallops and shrimp.)
(New York angus 16oz steak on a bed of arugula with tomatoes and shaved parmesan cheese, served with mashed potatoes and balsamic glaze)