Dine-in Menu Available
Tuesday - Sunday 11:30am - 10pm
(soup or cream of the day)
(fresh mozzarella cheese, fresh sliced plum tomato, fresh basil leaves and kalamata olives)
(burrata cheese served with fresh baby arugula and prosciutto di parma)
(thin focaccia bread brushed with e.v.o.o and prinkled with sea salt and oregano, served with our home-made tomato bruschetta)
(for 2 people) (prosciutto di parma, spicy salami, soppressata and chunks of grana padano served with honey truffle and green olives)
(thin focaccia bread sprinkled with sea salt and dry rosemary)
(bread sticks brushed with our homemade garlic butter, sprinkled with parmesan cheese, served with warm marinara sauce)
(french brie cheese rolled in prosciutto di parma, served warm with red roasted peppers and finished with dry oregano)
* Add-ons: Chicken $4, Prosciutto di Parma $5, Angus Steak $7, Shrimp $6.
(romaine lettuce, shaved grana padano, garlic croutons and creamy caesar dressing)
(mixed greens, red onions, plum tomato and balsamic vinaigrette dressing)
(mixed greens, plum tomato, kalamata olives, cucumber, green peppers, feta cheese and greek dressing)
(mixed greens, shaved strawberries, orange chunks, sunflower seeds, our homemade caramelized walnuts and strawberry dressing)
(romaine lettuce, plum tomato, red onions, smoked salmon and feta cheese, served with extra virgin olive oil and lemon)
(fresh baby arugula tossed with sea salt, black ground pepper, lemon juice and extra virgin olive oil as dressing)
(ham, spinach and mozzarella cheese served with our homemade marinara sauce)
(spicy salami, pepperoni, soppressata and mozzarella)
(red & gren peppers, red onion, italian sausague, ricotta and mozzarella)
(chicken breast, red peppers, red onions, fresh baby arugula, mozzarella cheese and balsamic vinegar)
(smoked ham, mozzarella cheese, red peppers, sliced plum tomato and fresh spinach)
(sliced plum tomato, fresh mozzarella cheese, fresh basil and e.v.o.o) (Add prosciutto di parma $4)
(7oz of inside skirt steak peeled and cut in dices, red peppers, fresh baby arugula and french brie cheese)
* Add-ons: Chicken $4, Prosciutto di Parma $5, Angus Steak $7, Shrimp $6.
(tomato sauce, mozzarella cheese, marinated artichokes, mushrooms, kalamata olives and prosciutto di parma)
(tomato sauce, mozzarella cheese, kalamata olives, red onions, fresh spinach and feta cheese)
(tomato sauce, mozzarella cheese, fresh goat cheese and homemade tomato bruschetta)
(tomato sauce, mozzarella cheese and spicy salami)
(tomato sauce, mozzarella cheese, smoked ham, pepperoni, hot soppressata, italian sausage and red onions)
(tomato sauce, mozzarella cheese, kalamata olives, feta cheese, prosciutto di parma and balsamic glaze)
(tomato sauce, mozzarella cheese, ricotta cheese, italian sausage, green peppers and red onions)
(tomato sauce, fresh mozzarella cheese, fresh basil and e.v.o.o)
(tomato sauce, mozzarella cheese, pineapple and smoked ham)
(tomato sauce, mozzarella cheese, oven roasted eggplants, red peppers, kalamata olives, fresh baby arugula topped with shaved grana padano cheese)
(tomato sauce, mozzarella cheese and pepperoni)
(tomato sauce, mozzarella cheese, mushrooms and prosciutto di parma)
(tomato sauce, mozzarella cheese and fresh basil)
* Add-ons: Chicken $4, Prosciutto di Parma $5, Angus Steak $7, Shrimp $6.
(mozzarella cheese, french brie cheese, fresh tomatoes, finished with fresh basil)
(mozzarella, gorgonzola, grana padano and ricotta cheeses topped with homemade garlic butter and fresh basil)
(mozzarella cheese, mushrooms, smoked ham, mascarpone cheese, finished with white truffle oil)
* Add-ons: Chicken $4, Prosciutto di Parma $5, Angus Steak $7, Shrimp $6.
(mediterranean sea bass cooked in the brick oven with white wine, fresh herbs and lemon sauce, served with risotto champagne)
(pasta sheet with ground beef, ricotta cheese, mozzarella, béchamel cream and grana padano cheese in pink sauce)
(chicken breast sautéed with porcini mushrooms, red wine and splash cream served with mashed potatoes)
(egg pasta, cream, parmesan cheese and butter)
(egg pasta with pancetta, parmesan cheese, egg yolk, white wine and black fresh pepper)
(imported fiocchi egg pasta filled with pear and gorgonzola cheese, served on cream and white truffle oil)
(linguine pasta with basil, garlic, olive oil on a splash of fresh tomato sauce)
(linguine pasta with garlic, olive oil, basil and chopped parsley)
(16 oz black angus cooked in the brick oven with red wine, fresh herbs, served with homemade mashed potato)
(ravioli pasta stuffed with veal leg, served on fresh tomato sauce)
(ravioli pasta stuffed with lobster meat, served on pink sauce)
(mushrooms, wine, demi glace, and white truffle oil)
(smoked salmon, goat cheese, white wine and white truffle oil)
(french brie cheese and cooked prosciutto)
(please allow 20 minutes)
(free refills)