Lunch Menu Available
Tuesday - Friday 11:30am - 3pm.
A nine inch square version of our Regina Pizza crafted to your preference. (tomato sauce and mozzarella cheese topped with fresh basil)
* Each Additional Topping $1
Mozzarella, Fresh Mozzarella, Feta, Mascarpone, Ricotta, Shaved Grana Padano, Gorgonzola, Fresh Goat, French Brie.
Hot Soppresatta, Pancetta, Pepperoni, Prosciutto di Parma, Smoked Ham, Spicy Salami, Diced Chicken Breast, Italian Sausage, Anchovy.
Roasted Eggplant, Mushroom, Pineapple, Green Pepper, Red Pepper, Red Onion, Fresh Tomato.
Baby Arugula, Spinach, Mixed Greens, Fresh Basil, Garlic Butter, Sun-dried Tomato, Kalamata Olive, Artichoke, Pesto Sauce.
Half of our regular size panino baked to order, served with your choice of side salad or a cup of our soup of the day:
Salads Caesar or Cipolle included in regular price. Other salads please add $1.50.
(chicken breast, red peppers, red onions, fresh baby arugula, mozzarella and balsamic vinager)
(slices of smoked ham on melted mozzarella cheese, red peppers, sliced plum tomato and fresh spinach)
(sliced plum tomato, fresh mozzarella, fresh basil and e.v.o.o)
(add prosciutto di parma $2)
(fresh mozzarella cheese, sliced plum tomato, hot soppressata, pepperoni and spicy salami with drizzles of our homemade pesto sauce and mayonnaise) (warm bread, cold cuts)
(skirt steak cooked in the brick oven, melted french brie cheese topped with baby arugula and red peppers)
(all sautéed in the oven: eggplant, mushrooms, red onions, sliced plum tomato, spinach and feta cheese)
All the plates below include a cup of soup of day or personal house salad as a starter. Available Tuesday - Friday 11:30am until 3:00pm
(chicken breast sautéed with capers, fresh lemon juice and wite wine sauce, served with your choice of homemade mashed potatoes or ratatouille vegetables)
(pork sirloin cooked in the brick oven on guava marmalade, served with your choice of homemade mashed potatoes or ratatouille vegetables)
(pasta sheet with ground beef, ricotta sheese, mozzarella, béchamel cream, grana padano cheese in pink sauce)
(fettuccini pasta served with heavy cream and parmesan sauce)
(linguini pasta, fresh tomatoes, sliced garlic, basil and extra Virgin olive oil)
(tilapia fillet sautéed with fresh lemon juice and white wine, served with your choice of homemade masched potatoes or ratauille vegetales)
(gnocchi pasta filled with four cheeses, served on cream)
(ravioli pasta filled with fresh mozzarella, tomato sauce and basil on homemade pesto sauce)
(ravioli pasta filed with ricotta and spinach, served on tomato sauce)
(8oz of sirloin steak cooked in the brick oven, served with your choice of homemade mashed potatoes or ratatouille vegetables)
All of our salads are made to order from fresh ingredients. Entrée and Personal sizes available. Please ask your server for more details.
* Add Chicken $3, Anchovy $3, Prosciutto $4, Steak $6.
(fresh spinach, goat cheese, orange chunks, walnuts and zesty italian dressing)
(baby arugula, shaved grana padano, fresh papaya and our homemade tropical fruits dressing)
(romaine lettuce, shaved grana padano cheese, garlic croutons and creamy caesar dressing)
(mixed greens, red onions, plum tomato and balsamic vinaigrette dressing)
(mixed greens, plum tomato, kalamata olives, cucumber, green peppers, feta cheese and greek dressing)
(fresh baby arugula topped with sea salt, ground pepper, lemon juice and extra virgin olive oil as dressing)
(mixed greens accompanied by shaved strawberries, chunks of fresh oranges, sunflower seeds, our homemade caramelized walnuts and strawberry dressing)Add-ons for Personal Size
(your choice of white or whole wheat, served with homemade cream of butter)
(all whites add $2)
(please allow 20 minutes)